Years back when Korean Samgyupsal only existed in areas where there are concentrations of Korean residents, Sambokojin made it mainstream albeit with their twist. Today the place still packs a crowd and packs any belly. They have evolved to include popular dishes as Tonkatsu, more sushi varieties, meat carving station, and other specialty dishes.
Drop seafood on the smokeless grilling pan, hear it sizzle, and watch it brown while you salivate. Then start concocting your dipping sauce while you wait.
Afterward, wash all those flavors with fresh fruits and dessert from its station.
I'll see you when I see you at Sambo.
Just like the next person, I enjoy good food. Doesn't matter if it's cooked one minute or one hour, if it looks good, it usually is.